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Frank
Rinaldi, President 
 "It
is Mr. Rinaldi's drive, energy and commitment to excellence
that allows me to give him my unqualified recommendation...
I firmly believe that Mr.Rinaldi can add value to any program,
service, or business for which he is employed."
Joseph P. Frey, Assistant Commissioner - Office of Quality Assurance, NYS Education
Department
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About
Frank Rinaldi, President
Over
30 years experience in Child Nutrition Administration, Operating School
Food Service Programs, Training School
Food Service Personnel,
and working for a large Food Service Management Company.
Frank
has the knowledge and the ability to review your program's operation,
making
recommendations for controlling costs, increasing participation,
generating additional revenue, analyzing labor, and teaching how
the Management Companies "do it". As
an experienced Trainer, Frank can handle every Staff Development
topic
related to School Feeding and Child Nutrition. From Menu
Planning to
Nutritional Analysis, From Cost Control to Sanitation, and from
Supervision to Point of Service, SLANT can help.
If your school/district has a Food Service Management Company Contract
or are considering one, your existing Bid Specifications (even those
recommended by a State Agency) will not ensure that your school/district
receives the maximum amount of money (returned) from the FSMC operation.
Frank's has the practical experience - on the State Agency, School District,
Management Company, and Consulting side of School Food Service to assist
you. We know of no other School Food Service Consultant that can boast
experience from these same sources .SLANT Clients include: Public School
Districts, Non-Public Schools, State Agencies, Food Service Management
Companies, Computer Software Companies, State Business Official Associations,
and Other Consulting Companies
Frank Rinaldi
SLANT Consultants
PO Box 4553
Clifton Park, NY 12065-7893
(518) 631-2894
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